【鲤鱼Ace真正的秘方】
每到传统佳节和节假日，人们总会想起那个年代久远的故事，许多人的思绪都嗅到了过年饺子、元宵、腊八粥、清明果等食物诱人的香味。可最让人难忘的还是那一份随着年岁增长变得珍贵的亲情。
像吃饺子、赏花灯、贴年画、烧纸钱、扫墓清洁、包粽子、饮酒祭奠等习俗一样，家家户户也有自己的年货制作秘方和年夜饭菜单埋伏在心中。
鲤鱼是年夜桌上的喜宴时素材之一，其肉质细腻，营养丰富，更是代表“年年有余”寓意的象征宠儿。很多家庭都会谋划选购一条新鲜的鲤鱼，自己处理、腌制，烩油、焖炖，每个人都自有其烹饪秘诀。现在，依据一位曾在宜兴贡窑老瓦厂工作过的小伙子，他悄悄地把鲤鱼的照片贴在了贺岁发财的红灯笼上，而点击进去发现了鲤鱼Ace真正的秘方。
不管是在静心看电视和享受美食时，或是在和家人团圆联欢时，把这个配方告诉您的妈妈、爸爸或者您会做菜的亲戚，注定会跟颱风一样引发一阵串门互学的旋风。
Ingredients:
1 Fresh Carp (Approximately 1kg)
1 Stick of Spring Onion
2-3 Slices of Fresh Ginger
1 Tablespoon of Salt
1 Red Chili Pepper
5 Garlic Cloves
1/3 Cup of Soy Sauce
1/3 Cup of Vinegar
2 Tablespoons of Cooking Wine
1 Teaspoon of Sugar
1 Tablespoon of Vegetable Oil
Instructions:
1. Rinse the fresh carp under clean running water and remove its scales and internal organs.
2. Dry off excess water using a kitchen towel, then cut several gashes into the skin of the carp to allow the seasonings to penetrate.
3. Cut the spring onion into sections and the ginger into slices.
4. Crush the garlic cloves and red chili pepper.
5. In a small bowl, mix together the soy sauce, vinegar, cooking wine, sugar and vegetable oil.
6. Spread the ginger and spring onion into a shallow dish, then place the carp onto the bed of ginger and onion.
7. Pour the mixed seasoning sauce over the carp, and add the crushed garlic cloves and red chili pepper.
8. Leave the dish to marinate in the fridge. 2-4 hours is ideal.
9. Preheat your oven to 200°C. Remove the marinated carp from the fridge, and transfer it to a baking dish.
10. Bake the carp in the oven for 20-25 minutes, or until the flesh is cooked through and the skin is crispy.
11. Serve immediately, garnished with fresh cilantro, green onions, and sesame seeds.
虽说鲤鱼Ace真正的秘方很简单，但配料却非常关键。大量使用各种调味品和调料比如洋葱、姜、蒜、辣椒等, 不过却是富含营养的。此外，处理鱼的时候，千万不能剁或用到了碱水，不然会破坏其肉质和健康因素。
这道菜肴适合各个年龄段，很多人都可以轻松烧制，个个看起来匠心独具，口感甚佳。真正的秘诀不在于调料的种类，而在于食材的质量。如此一来，才能尝到佳肴的精神。
